Recommended Citation
Mugampoza, E., Bwamiki, L., Gafuma, S., & Mukama, M. (2026). Physicochemical characterization of sugar syrup and ethanol from starch of selected Ugandan-grown cassava and maize varieties. Food and Humanity, 6, 101023. https://doi.org/10.1016/j.foohum.2026.101023