Project
Nutritional Security in a Profitable and Sustainable Food System
The South African Food system is designed to ensure that the country’s population is well-nourished, that farming is a viable livelihood and that the environment is protected.
Project
Impact of sustainable intensification of food production on environment and human well-being
Africa, once considered the breadbasket of the world, is now strongly affected by problems with food insecurity and malnutrition.
