Publication
Africa’s gene revolution: genetically modified crops and the future of African agriculture
Matthew Schnurr. 2019. Africa’s gene revolution: genetically modified crops and the future of African agriculture. McGill-Queen’s University...
Project
People’s perceptions on sustainable intensification of genetically modified crops for food security and climate mitigation in Kenya
Worldwide, genetically modified (GM) crops are perceived as necessary for sustainable agriculture to enhance food security and mitigate climate change.
Project
A Gene Revolution for Africa? Genetically Modified Crops and the Future of African Agriculture
Africa has emerged as the ‘final frontier’ in the global debate over the potential for Genetically Modified (GM) crops to alleviate poverty and hunger for smallholder farmers.