Project
Assessing current use and future potential of legumes and symbiotic nitrogen fixation in Africa
The Agricultural Green Revolution of the 20th century, which resulted from plant breeding and increased fertilizer use, led to food sufficiency and security in many parts of the world.
Publication
Africa’s gene revolution: genetically modified crops and the future of African agriculture
Matthew Schnurr. 2019. Africa’s gene revolution: genetically modified crops and the future of African agriculture. McGill-Queen’s University...
Project
A Gene Revolution for Africa? Genetically Modified Crops and the Future of African Agriculture
Africa has emerged as the ‘final frontier’ in the global debate over the potential for Genetically Modified (GM) crops to alleviate poverty and hunger for smallholder farmers.