Indigeneity, Alienness and Cuisine: Are Trout South African?

Brown, Duncan. 2016. Indigeneity, Alienness and Cuisine: Are Trout South African? Pp. 21–38 in Cooking Cultures: Convergent Histories of Food and Feeling, edited by I. Banerjee-Dube. Delhi: Cambridge University Press. http://www.cambridge.org/za/academic/subjects/anthropology/social-and-cultural-anthropology/cooking-cultures-convergent-histories-food-and-feeling